Higgidy crustless spinach, feta and red pepper quiche 380g

£4.19 (£1.11 per 100g)

Add 2 for £7



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Product Summary

Spinach, mature cheddar, sautéed onions and a creamy free range egg filling piled on a seeded shortcrust pastry base, topped with feta & roasted red peppers.


Béchamel Sauce (36%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk) (14%), Spinach (14%), Sautéed Onion (14%) (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (9%), Roasted Red Pepper (7%), Feta Cheese (Milk) (4%), Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Medium Fat Hard Cheese (Milk), Cornflour, Poppy Seeds (<1%), Sesame Seeds (<1%), Nutmeg, Black Pepper, Thickener: Pectin, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per 1/4 Quiche
Energy 1043kJ 991 kJ
Energy 250kcal 237 kcal
Fat 17.2g 16.4 g
Of which
- Saturates 7.8g 7.4 g
Carbohydrate 15.8g 14.9 g
Of which
- Sugars 1.1g 1.1 g
Fibre 1.3g 1.2 g
Protein 8.8g 8.4 g
Salt 0.6g 0.6 g

Oven Cook

From Chilled
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Box Blank Yes

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