Higgidy crustless spinach, feta and red pepper quiche
£4.19 (£1.11 per 100g)
Spinach, mature cheddar, sautéed onions and a creamy free range egg filling piled on a seeded shortcrust pastry base, topped with feta & roasted red peppers.
Béchamel Sauce (36%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk) (14%), Spinach (14%), Sautéed Onion (14%) (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (9%), Roasted Red Pepper (7%), Feta Cheese (Milk) (4%), Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Medium Fat Hard Cheese (Milk), Cornflour, Poppy Seeds (<1%), Sesame Seeds (<1%), Nutmeg, Black Pepper, Thickener: Pectin, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 1/4 Quiche|
|- Saturates||7.8g||7.4 g|
|- Sugars||1.1g||1.1 g|
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelfof the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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