Higgidy crustless spinach, feta and red pepper quiche 380g

£4.19 (£1.11 per 100g)

Add 2 for £7



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Product Summary

Spinach, mature cheddar, sautéed onions and creamy free range egg filling, piled on a seeded shortcrust pastry base & topped with feta & roasted red peppers


B�chamel Sauce (36%) (Water, Dried Skimmed Milk, Butter (RONG>Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk) (14%), Saut�edOnion (14%) (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Spinach (14%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole Egg (9%), Red Peppers (7%), Feta Cheese (Milk) (4%), Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Medium Fat Hard Cheese (Milk), Cornflour, Poppy Seeds (<1%), Sesame Seeds (<1%), Nutmeg, Thickener: Pectin, Black Pepper, Cayenne Pepper

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per 1/4 Quiche
Energy 996kJ 947 kJ
Energy 239kcal 227 kcal
Fat 16.6g 15.8 g
Of which
- Saturates 7.7g 7.3 g
Carbohydrate 14.7g 14.0 g
Of which
- Sugars 1.4g 1.3 g
Fibre 1.2g 1.1 g
Protein 7.5g 7.1 g
Salt 0.6g 0.6 g

Oven Cook

From Chilled
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


Component Material Recyclable
Packing Blank Yes

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