Higgidy crustless spinach, feta and red pepper quiche
£3.14 (82.6p per 100g)
Spinach, mature cheddar, sautéed onions and creamy free range egg filling, piled on a seeded shortcrust pastry base & topped with feta & roasted red peppers
B�chamel Sauce (36%) (Water, Dried Skimmed Milk, Butter (
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 1/4 Quiche|
|- Saturates||7.7g||7.3 g|
|- Sugars||1.4g||1.3 g|
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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