Jamie Oliver Wild Sage, Red Onion & Chestnut Stuffing
£1.50 (£13.64 per kg)
A classic with a twist. Suitable for vegetarians.Stuffing mix with wild sage, red onion & chestnut I Love This......variation on the classic sage and onion recipe - we've added chestnuts to make it something extra special. This stuffing is not just for your Sunday roast, it's a delicious addition to any dish, any day of the week. Made with love, Jamie O
Breadcrumbs (72%) ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Chestnuts (10%), Dried White Onion, Dried Red Onion (3%), Sea Salt, Onion Powder, Vegetable Suet (Sunflower Oil, Palm Oil, Wheat Flour), Wild Sage (1.8%), Parsley, Chives, Ground Black Pepper, Wheat Flour, Dried Lemon Peel, Sage, Ground Nutmeg
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||Cooked as per instructions per 100g||Cooked as per instructions per 50g serving|
|- Sugars||1.0g||0.5 g|
|- Saturates||0.5g||0.2 g|
Tip the stuffing mix into a bowl, pour over 200ml of boiling water and add a knob of butter or lug of olive oil. Give it a good stir and allow to stand for 10 minutes. Fill or top your chicken or pork, then cook until piping hot and cooked through. Alternatively, make up the stuffing and bake in a greased ovenproof dish at 220�C/425�F/gas 7 for 15 to 20 minutes, or until golden brown. Serves 4 to 6.
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