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Jamie Oliver Lemon & Spring-Herb Stuffing 110g

£1.50 (£13.64 per kg)

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Product Summary

Lemon & Spring Herb Stuffing

Ingredients

Breadcrumbs (80%) ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Raising Agent (Ammonium Carbonates)], Rapeseed Oil, Onion Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herbs (2.3%) (Parsley, Mint, Thyme), Lemon Powder 2%, Sea Salt, Dried Lemon Peel (1.5%), Herb Extract, Ground Black Pepper, Lemon Oil (0.04%)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values as cooked per 100g as cooked per 50g serving
Energy 672kJ 336 kJ
Energy 159kcal 79 kcal
Fat 2.4g 1.2 g
Of which
- Saturates 0.2g 0.1 g
Carbohydrate 29g 15 g
Of which
- Sugars 1.7g 0.9 g
Fibre 3.4g 1.7 g
Protein 3.7g 1.9 g
Salt 1.0g 0.5 g

Oven Cook

From Ambient
Alternatively, make up the stuffing and bake in a greased ovenproof dish at 220�C/425�F/gas 7 for 15 to 20 minutes, or until golden brown. Serves 4 to 6.

Boil

From Ambient
Tip the contents of the packet into a bowl, pour over 220ml of boiling water and add a knob of butter or lug of olive oil. Give it a good stir and allow to stand for 10 minutes. Fill or top your meat or fish, then cook until piping hot and cooked through.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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