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Gluten Free Kitchen apple crumble 180g

£2.50 (£1.39 per 100g)

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Product Summary

Apple topped with a gluten-free crumble topping

Ingredients

Apple (Water, Acidity Regulator; Citric Acid), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Brown Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier: E475; Colours: E100, E160b; Flavouring)

Nutrition

Typical values Per 100g Per 180g Serving
Energy 1105kJ 1989 kJ
Energy 262kcal 471.6 kcal
Fat 11.1g 19.98 g
Of which
- Saturates 3.8g 6.8 g
Carbohydrate 40.3g 72.5 g
Of which
- Sugars 17.8g 32 g
Fibre 1.4g 2.5 g
Protein 1.3g 2.3 g
Salt 0.0g 0.0 g

Oven Cook

From Frozen
For best results reheat in an oven: Pre-heat oven to 200°C / 400°F / Gas Mark 6. Remove box and film, place on baking tray in the middle of the oven. Cook for approximately 30-40 minutes from frozen, or 20-30 minutes from chilled. Ensure pudding is piping hot before serving.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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