Gluten Free Kitchen apple crumble
£2.50 (£1.39 per 100g)
Apple topped with a gluten-free crumble topping
Apple (Water, Acidity Regulator; Citric Acid), Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Brown Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier: E475; Colours: E100, E160b; Flavouring)
|Typical values||Per 100g||Per 180g Serving|
|- Saturates||3.8g||6.8 g|
|- Sugars||17.8g||32 g|
For best results reheat in an oven: Pre-heat oven to 200°C / 400°F / Gas Mark 6. Remove box and film, place on baking tray in the middle of the oven. Cook for approximately 30-40 minutes from frozen, or 20-30 minutes from chilled. Ensure pudding is piping hot before serving.
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