Waitrose Frozen mini chicken dinner
£1.99 (£7.96 per kg)
Slices of roast chicken served with roast potatoes, peas and carrots in a rich gravy.
Potato (41%), water, chicken breast (14%), peas, red wine, rapeseed oil, onion, carrot, chicken extract, cornflour, celery, swede, tomato paste, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, garlic pur�e, black pepper, barley malt extract
|Typical values||per 100g||per pack|
|- Saturates||0.9g||2.1 g|
|- Sugars||2.0g||4.9 g|
Typical values as prepared. Contains 1 Servings
For best results, oven cook. Preheat oven. Remove sleeve. Pierce film in several places. Place on a baking tray in centre of oven and heat for 30 minutes. Remove film and heat for remaining time until piping hot. Do not reheat once cooled. (Time 40 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Cat B 650W - 7 mins Cat D 750W - 6� mins Cat E 850W - 6 mins Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 1 minute. Check food is piping hot - if not reheat for further brief period. Do not reheat once cooled.
|film||Plastic - Other||No|
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