Waitrose Easy To Cook salmon roulade with spinach & ricotta
£5.49 (£19.61 per kg)
Salmon fillet rolled with a spinach and ricotta filling.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (Salmo salar) (fish) (75%), spinach (10%), ricotta cheese (7%) (milk), full fat soft cheese (milk), lemon juice, sea salt, nutmeg, black pepper, lemon zest
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.2g||5.6 g|
|- Sugars||0.8g||1.0 g|
|Omega 3||2.2g||2.8 g|
Typical values as prepared
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 18-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.