Waitrose Easy To Cook salmon roulade with spinach & ricotta
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Salmon fillet rolled with a spinach and ricotta filling.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (Salmo salar) (fish) (75%), spinach (10%), ricotta cheese (7%) (milk), full fat soft cheese (milk), lemon juice, sea salt, nutmeg, black pepper, lemon zest
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.2g||5.6 g|
|- Sugars||0.8g||1.0 g|
|Omega 3||2.2g||2.8 g|
Typical values as prepared
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 18-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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