Higgidy sweet potato & feta pie with pumpkin seeds
£3.70 (£1.38 per 100g)
Seeded shortcrust pastry filled with sweet potato roasted with spices & garlic, spinach, feta & mature cheddar cheese, topped with pumpkin seeds.
Sweet Potato (20%), Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Feta Cheese (Milk) (10%), Mature Cheddar Cheese (Milk) (8%), Single Cream (Milk), Spinach (7%), Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Rapeseed Oil, Cornflour, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Medium Fat Hard Cheese (Milk), Garlic Purée (<1%), Pumpkin Seeds (<1%), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Poppy Seeds (<1%), Sesame Seeds (<1%), Red Quinoa, White Quinoa, Salt, Black Pepper, Cumin Seeds, Ground Cumin, Nutmeg, Dried Red Chilli, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Pie|
|- Saturates||7.4g||20.0 g|
|- Sugars||3.4g||9.2 g|
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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