Waitrose mushroom sauce with porcini
£2.60 (74.3p per 100g)
A cream sauce made with wild mushrooms and white wine
Water, mushrooms, single cream (milk) (10%), WILD MUSHROOMS (10%) (in varying proportions chanterelle mushrooms, trompette mushrooms, cepe mushroom), double cream (milk), white wine (preservative sulphur dioxide), onion, celery, cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, porcini mushroom powder, salt, rapeseed oil, mushroom extract, black pepper, sunflower oil, sugar, thyme, mushroom powder
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.1g||5.4 g|
|- Sugars||0.7g||1.2 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating Check food is piping hot. If not heat for a further brief period. (800W: 5½ mins, 900W: 5 mins, 1000W: 4 mins)
FROZEN. Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating Check food is piping hot. If not heat for a further brief period. (800W: 8½ mins, 900W: 7½ mins, 1000W: 6½ mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. (Time 5-6 minutes)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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