Waitrose tomato sauce with pepperoni & chilli
£2.60 (74.3p per 100g)
A sauce made with tomatoes, pepperoni and extra virgin olive oil (3%)
Tomato, passata (16%), PEPPERONI (9%) (pork, salt, pork fat, corn dextrose, chilli powder, spice extracts, rosemary extract, garlic, paprika, smoke flavouring, preservative sodium nitrite), tomato juice, water, onion, extra virgin olive oil (3%), Parmigiano Reggiano cheese (milk), white wine vinegar, garlic pur�e, sugar, basil, rapeseed oil, grape must, salt, oregano, grape must concentrate, red chilli, black pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||2.3g||4.0 g|
|- Sugars||5.2g||9.1 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
(650W: 8 mins, 750W: 7 1/2 mins, 850W: 7 mins)
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: 4 1/2 mins, 750W: 4 mins, 850W: 3 1/2 mins)
CHILLED Gentle heat. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. (Time 3 - 4 mins)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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