Amy's Kitchen vegetable lasagne
£2.20 (£8.63 per kg)
Gluten free vegetable lasagne
Organic Rice Pasta (24%), Organic Tomato Puree (20%), Ricotta Cheese (MILK) (14%), Filtered Water, Mozzarella Cheese (MILK) (8%), Organic Onions (5%), Organic Courgettes (5%), Organic Spinach (4%), Organic Olive Oil, Organic Carrots (2%), Basil, Italian-Style Hard Cheese (MILK), Organic Butter (MILK), Sea Salt, Organic Garlic, Black Pepper, Spices*, *100% Pure Herbs and Spices, 70% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
Allergy Advice: For allergens see ingredients in BOLD
|Typical values||Per 100g||Per Pack (Serves 1)|
|- Saturates||2.5g||6.4 g|
|- Sugars||2.5g||6.4 g|
RI*. *Reference Intake
Cook from frozen. Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced.For best results refer to manufacturer's handbook.
Preheat oven to 190�C/375�F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving.
(800 W): Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven.Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving.
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