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Amy's Kitchen vegetable lasagne 255g

£2.20 (£8.63 per kg)

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Product Summary

Gluten free vegetable lasagne

Ingredients

Organic Rice Pasta (24%), Organic Tomato Puree (20%), Ricotta Cheese (MILK) (14%), Filtered Water, Mozzarella Cheese (MILK) (8%), Organic Onions (5%), Organic Courgettes (5%), Organic Spinach (4%), Organic Olive Oil, Organic Carrots (2%), Basil, Italian-Style Hard Cheese (MILK), Organic Butter (MILK), Sea Salt, Organic Garlic, Black Pepper, Spices*, *100% Pure Herbs and Spices, 70% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050

Allergy Advice: For allergens see ingredients in BOLD

Nutrition

Typical values Per 100g Per Pack (Serves 1)
Energy 569kJ 1464 kJ
Energy 136kcal 350 kcal
Fat 5.5g 14 g
Of which
- Saturates 2.5g 6.4 g
Carbohydrate 16g 42 g
Of which
- Sugars 2.5g 6.4 g
Fibre 1.3g 3.3 g
Protein 5.5g 14 g
Salt 0.8g 2.0 g

RI*. *Reference Intake

Cooking Instructions

General
Cook from frozen. Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.

Oven Cook

From Frozen
Preheat oven to 190�C/375�F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving

Microwave

From Frozen
(800 W):Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven.Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving.

Recycling

Component Material Recyclable
Film Plastic Yes
Sleeve Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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