Amy's Kitchen vegetable lasagne 255g

£2.20 (£8.63 per kg)



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Typical values Per 100g Per Pack
Energy 541kJ 1380 kJ
Energy 129kcal 330 kcal
Protein 5.5g 14 g
Carbohydrate 15g 38 g
Of which
- Sugars 2.4g 6.0 g
Fat 5.5g 14 g
Of which
- Saturates 2.7g 7.0 g
Fibre 1.6g 4.0 g
Sodium 0.3g 0.8 g

GDA*. *Guideline daily amount, Each pack contains the equivalent of 2.0g salt

Cooking Instructions

Cook from frozen.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.

Oven Cook

From Frozen
Preheat oven to 190�C/375�F. Remove overwrap. Cover paper pan with aluminium foil in a tent shape (to prevent cheese from sticking) and place on baking tray. Bake at 190�C/375�F for 60-65 minutes. Let stand 2-3 minutes before serving.


From Frozen
(800 W):Make a 1-inch slit in top of over wrap.Place lasagne with overwrap in oven.Heat on high for 5 minutes. Let stand 1-2 minutes before serving.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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