Amy's Kitchen vegetable lasagne
£2.00 (£7.85 per kg)
|Typical values||Per 100g||Per Pack|
|- Sugars||2.4g||6.0 g|
|- Saturates||2.7g||7.0 g|
|GDA*. *Guideline daily amount, Each pack contains the equivalent of 2.0g salt|
Cook from frozen.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.
Preheat oven to 190�C/375�F. Remove overwrap. Cover paper pan with aluminium foil in a tent shape (to prevent cheese from sticking) and place on baking tray. Bake at 190�C/375�F for 60-65 minutes. Let stand 2-3 minutes before serving.
(800 W):Make a 1-inch slit in top of over wrap.Place lasagne with overwrap in oven.Heat on high for 5 minutes. Let stand 1-2 minutes before serving.
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