Amy's Kitchen vegetable lasagne
£1.65 (£6.48 per kg)
Vegetable lasagne gluten free rice pasta
Organic Rice Pasta (24%), Organic Tomato Puree (20%), Ricotta Cheese (MILK) (14%), Filtered Water, Mozzarella Cheese (MILK) (8%), Organic Onions (5%), Organic Courgettes (5%), Organic Spinach (4%), Organic Olive Oil, Organic Carrots (2%), Basil, Italian-Style Hard Cheese (MILK), Organic Butter (MILK), Sea Salt, Organic Garlic, Black Pepper, Spices*, *100% Pure Herbs and Spices, 70% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
Allergy Advice: For allergens see ingredients in BOLD
|Typical values||Per 100g||Per Pack (Serves 1)|
|- Saturates||2.5g||6.4 g|
|- Sugars||2.5g||6.4 g|
RI*. *Reference Intake
Cook from frozen. Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.
Preheat oven to 190�C/375�F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving.
(800 W):Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven.Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.