Waitrose free range egg noodles
£1.00 (£3.34 per kg)
Succulent and tender free range egg noodles.
COOKED FREE RANGE EGG NOODLES (94%) (water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, raising agent sodium carbonate, acidity regulator potassium carbonate, citric acid, turmeric, paprika), water, rapeseed oil, spirit vinegar, salt, cornflour, sugar
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.4g||0.6 g|
|- Sugars||1.1g||1.7 g|
Typical values as sold. Contains 2 Servings
Do not reheat once cooled
Microwave ovens vary: refer to handbook Cut corner from bag. Place on a microwavable plate. Cook on high (100%). Check that food is piping hot. Two or more packs may require longer cooking time. (800W: 2 � mins, 900W: 2 mins, 1000W: 1 � mins)
Heat dry wok for 2 minutes. Add 1 tbsp oil and noodles. Stir fry for a further 3 minutes until piping hot. Serve immediately. (Time 5 mins)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.