Waitrose free range egg noodles
£1.00 (£3.34 per kg)
Succulent and tender free range egg noodles.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.4g||0.6 g|
|- polyunsaturated||0.7g||1.1 g|
|- Sugars||1.1g||1.7 g|
|Typical values as sold. Contains 2 Servings|
COOKED FREE RANGE EGG NOODLES (94%) (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, raising agent sodium carbonate, acidity regulator potassium carbonate, citric acid, turmeric, paprika), water, rapeseed oil, spirit vinegar, salt, cornflour, sugar
Do not reheat once cooled
Microwave ovens vary: refer to handbook Cut corner from bag. Place on a microwavable plate. Cook on high (100%). Check that food is piping hot. Two or more packs may require longer cooking time. (650W: 3mins, 750W: 2mins 30secs, 850W: 2mins)
Heat dry wok for 2 minutes. Add 1 tbsp oil and noodles. Stir fry for a further 3 minutes until piping hot. Serve immediately. (Time 5 mins)
Keep refrigerated below 5ºC
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