Amy's Kitchen cheddar, rice & bean burrito 156g

£1.50 (£9.62 per kg)

save 50p was £2.00



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Product Summary

Mexican burrito cheddar, rice and bean in a gluten free tortilla


Organic Pinto Beans (31%), Filtered Water, Organic Cooked Brown Rice (11%), Organic Chickpea Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Sunflower Oil, Cheddar Cheese (Milk) (2%), Monterey Jack Cheese (Milk) (2%), Organic Sweet Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Sugar, Sea Salt, Spices, Organic Garlic, 83% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g Per Pack (Serves 1)
Energy 687kJ 1071 kJ
Energy 164kcal 256 kcal
Fat 5.1g 8.0 g
Of which
- Saturates 1.3g 2.0 g
Carbohydrate 24g 37 g
Of which
- Sugars 1.9g 3.0 g
Fibre 3.2g 5.0 g
Protein 5.8g 9.0 g
Salt 0.6g 1.0 g

RI*. *Reference Intake

Cooking Instructions

Cook from frozen.Consume immediately after heating.Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced.For best results refer to manufacturer's handbook.

Oven Cook

From Frozen
Preheat oven to 175�C/350�F. Remove overwrap. Place burrito on a baking tray and heat for 30-35 minutes until piping hot.


From Frozen
(800 W): Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 1/2 minutes. Turn over and heat another 1-1 1/2 minutes until piping hot.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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