Amy's Kitchen cheddar, rice & bean burrito
£1.50 (£9.62 per kg)
Mexican burrito cheddar, rice and bean in a gluten free tortilla
Organic Pinto Beans (31%), Filtered Water, Organic Cooked Brown Rice (11%), Organic Chickpea Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Sunflower Oil, Cheddar Cheese (Milk) (2%), Monterey Jack Cheese (Milk) (2%), Organic Sweet Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Sugar, Sea Salt, Spices, Organic Garlic, 83% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Pack (Serves 1)|
|- Saturates||1.3g||2.0 g|
|- Sugars||1.9g||3.0 g|
RI*. *Reference Intake
Cook from frozen.Consume immediately after heating.Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced.For best results refer to manufacturer's handbook.
Preheat oven to 175�C/350�F. Remove overwrap. Place burrito on a baking tray and heat for 30-35 minutes until piping hot.
(800 W): Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 1/2 minutes. Turn over and heat another 1-1 1/2 minutes until piping hot.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.