Amy's Kitchen cheddar, rice & bean burrito
£2.00 (£12.83 per kg)
Mexican burrito cheddar, rice and bean in a gluten free tortilla
Organic Pinto Beans (31%), Filtered Water, Organic Cooked Brown Rice (11%), Organic Chickpea Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Sunflower Oil, Cheddar Cheese (Milk) (2%), Monterey Jack Cheese (Milk) (2%), Organic Sweet Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Sugar, Sea Salt, Spices, Organic Garlic, 83% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Pack (Serves 1)|
|- Saturates||1.3g||2.0 g|
|- Sugars||1.9g||3.0 g|
RI*. *Reference Intake
Cook from frozen.Consume immediately after heating.Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced.For best results refer to manufacturer's handbook.
Preheat oven to 175�C/350�F. Remove overwrap. Place burrito on a baking tray and heat for 30-35 minutes until piping hot.
(800 W): Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 1/2 minutes. Turn over and heat another 1-1 1/2 minutes until piping hot.
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