Amy's Kitchen rice mac & cheese
£2.20 (£8.63 per kg)
Gluten free rice mac & cheese
Organic Cooked Rice Macaroni (Organic Rice Flour, Filtered Water) (46%), Organic Lowfat MILK, Filtered Water, Cheddar Cheese (11%) (MILK), Butter (4%) (MILK), Organic Rice Flour (4%), Sea Salt, Organic Annatto-Colour, 78% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
Allergy Advice: For allergens see ingredients in BOLD
|Typical values||Per 100g||Per Pack (Serves 1)|
|- Saturates||3.9g||10 g|
|- Sugars||2.4g||6.0 g|
RI*. *Reference Intake
Cook from frozen.Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.
Preheat oven to 190�C/375�F. Remove overwrap. Place paper tray on baking tray. Bake uncovered for 30-35 minutes until piping hot.
(800 W):Remove overwrap. Place uncovered paper tray in oven. Cook on high for 3-4 minutes. Stir, cook on high for 2-3 minutes or until piping hot.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.