Amy's Kitchen rice mac & cheese 255g

£2.40 (£9.42 per kg)



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Product Summary

Gluten free rice mac & cheese


Organic Cooked Rice Macaroni (Organic Rice Flour, Filtered Water) (46%), Organic Lowfat MILK, Filtered Water, Cheddar Cheese (11%) (MILK), Butter (4%) (MILK), Organic Rice Flour (4%), Sea Salt, Organic Annatto-Colour, 78% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050

Allergy Advice: For allergens see ingredients in BOLD


Typical values Per 100g Per Pack (Serves 1)
Energy 657kJ 1674 kJ
Energy 157kcal 400 kcal
Fat 6.3g 16 g
Of which
- Saturates 3.9g 10 g
Carbohydrate 18g 47 g
Of which
- Sugars 2.4g 6.0 g
Fibre 0.4g 1.0 g
Protein 6.3g 16 g
Salt 0.6g 1.5 g

RI*. *Reference Intake

Cooking Instructions

Cook from frozen.Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.

Oven Cook

From Frozen
Preheat oven to 190�C/375�F. Remove overwrap. Place paper tray on baking tray. Bake uncovered for 30-35 minutes until piping hot.


From Frozen
(800 W):Remove overwrap. Place uncovered paper tray in oven. Cook on high for 3-4 minutes. Stir, cook on high for 2-3 minutes or until piping hot.


Component Material Recyclable
Film Plastic Yes
Sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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