Amy's Kitchen rice mac & cheese
£2.20 (£8.63 per kg)
For allergens see ingredients in boldOrganic Cooked Rice Macaroni (Organic Rice Flour, Filtered Water (46%), Organic Lowfat Milk, Filtered Water, Cheddar Cheese (11%) (Milk), Butter (4%) (Milk), Organic Rice Flour (4%), Sea Salt, Organic Annatto-Colour, 78% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
|Typical values||Per 100g||Per Pack (Serves 1)|
|- Saturates||3.9g||10 g|
|- Sugars||2.4g||6.0 g|
RI*. *Reference Intake
Cook from frozen.Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.
Preheat oven to 190�C/375�F. Remove overwrap. Place paper tray on baking tray. Bake uncovered for 30-35 minutes until piping hot.
(800 W):Remove overwrap. Place uncovered paper tray in oven. Cook on high for 3-4 minutes. Stir, cook on high for 2-3 minutes or until piping hot.
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