Chilled uncooked dough and chocolate sticks for pain au chocolat.
Dough (240g): Wheat Flour, Water, Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soy Lecithin; Salt, Acidity Regulator: Lactic Acid; Colour: Beta-Carotene; Flavouring), Sugar, Wheat Gluten, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Alcohol, Stabiliser: Xanthan Gum; Flavouring, Flour Treatment Agent: Ascorbic Acid; Sunflower Oil, Chocolate Sticks (35g): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring
Allergy Advice: For allergens, see ingredients in bold
|Typical values||(uncooked) Per 100g||(uncooked) Each pain au chocolat (46g)|
|- Saturates||10.3g||4.7 g|
|- Sugars||15.7g||7.2 g|
%*. *Reference intake of an average adult (8400kJ/2000kcal)
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