Product Summary

Light puff pastry sheet with 30% less fat than standard puff pastry.

Preparation & Storage


  • Preparing the pastry: 1. Take out of the fridge and remove from the carton approximately 10 minutes before use, then for best results use immediately. 2. Remove from plastic wrap, unroll the pastry sheet and remove the protective interleaf. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe. Janet's Tip. "Line the baking tray with parchment paper to prevent puffs from sticking.". Just fill pastry with chicken mixed with lemon, spinach and créme fraiche, top with red pepper and bake until pastry is golden


Keep refrigerated. Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.