With a buttery biscuit base and zesty lemon curd, made with Spanish lemons. Suitable for vegetarians.
|Typical values||per 100g||per 90g pot|
Cheesecake (59%): Cream Cheese (26%), Whipping Cream, Sugar, Free Range Pasteurised Whole EggNG>, Lemon Juice (2%), Cornflour, Water, Lemon Zest (0.4%), Acidifying Agent (Citric Acid), Preservative (Potassium Sorbate), Lemon Curd (16%): Sugar, Free Range Pasteurised Whole EggNG>, Butter, Vegetable Oil (Rapeseed and Palm Oil), Lemon Juice (2%), Free Range Pasteurised Egg Yolk</STRONG>, Modified Maize Starch, Water, Acidifying Agent (Citric Acid), Preservative (Potassium Sorbate), Biscuit Base (25%): Biscuit Crumb (Wheat FlourTRONG> and Wholemeal Flour, Vegetable Oil (Rapeseed and Palm Oil), Sugar, Cane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Vegetable Oil (Rapeseed and Palm Oil)
Preparation & Storage
- Eat me cold.
Keep me chilled.…Don't freeze me.
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