With a buttery biscuit base and zesty lemon curd, made with Spanish lemons. Suitable for vegetarians.
Lemon Cheesecake (53%): Full Fat Soft Cheese (23%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate), Whipping Cream, Sugar, Pasteurised Whole Egg, Lemon Juice (2%), Cornflour, Water, Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Lemon Curd (19%): Sugar, Pasteurised Whole Egg, Unsalted Butter, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Lemon Juice (2%), Pasteurised Egg Yolk, Modified Maize Starch, Water, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Biscuit Base (28%): Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil), Sugar, Wholemeal Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Invert Sugar Syrup, Salt), Demerara Sugar, Vegetable Oil (Rapeseed Oil and Sustainable Palm Oil)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 90g pot|
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