30 Day Dry Aged Matured Aberdeen Angus Beef Jubilee Rib
6.0kg - 7.0kg
£188.93 (£26.99 / kg) (Serves 20 people) (6 days notice required)
Wrapped in muslin and dry aged on the bone for a minimun of 30 days. Produced from native breed beef, this joint is nautually tender and full of flavour. Ideally suited to large gatherings of around 20 people.
- Requires cooking
- Suitable for freezing
- 6 days' notice
- Weight: 6-7kg
- £26.99 per kg
- Serves 20
|Typical values||per 100g edible portion|
Typical values as sold
TYPE TEMP RARE MEDIUM WELL DONE Electric 180°C 25 mins 30 mins 35mins per kg Fan 160ºC 25 mins 30 mins 35mins per kg Gas gas 4 25 mins 30 mins 35mins per kg +25 mins +30 mins +35mins Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Cover and leave to rest in a warm place for 20-30 mins before carving. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.