Rankin Selection Irish pork sausages
£3.19 (£7.98 per kg)
Outdoor Bred Pork Sausages
Outdoor Bred Pork (85%), Water, Free Range Egg White, Sea Salt, Rice Flour, Chickpea Flour, Sugar, Stabiliser: Diphosphates, Ground White Pepper, Ground Ginger, Ground Mace, Ground Nutmeg, Ground Cayenne, Preservative: Sodium Metabisulphite, Yeast Extract, Sage, Thyme, Cornflour, Salt, Onion Powder, Rosemary Extract, Dextrose, Antioxidants: Sodium Citrate, Ascorbic Acid; Sausage Casing (Calcium Alginate)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g|
Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.
Remove all packaging. Cook under moderate grill for 20 mins, turning frequently until golden brown.
Paul's Tip: Cooking the perfect sausage. Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning the carefully. When brown reduce the heat until cooked - approx 15 mins. Drain thoroughly on kitchen paper and serve.
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