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Pieminister Deer Santa 270g

£3.50 (£1.30 per 100g)

Add 2 for £6

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Product Summary

A Venison Smoked Bacon, Lentil & Red Wine Pie

Ingredients

British Venison (23%), Wheat Flour (contains Iron, Calcium, Niacin, Thiamine), Water, Onion, Butter, Red Wine (5%), Smoked Dry Cured Bacon (3.5%) (Free Range British Pork Belly, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Green Lentil (3.5%), Carrot, Swede, Baby Onion, Sustainable Palm Oil*, Cornflour, Port, Salt, Tomato Puree, Garlic, Rapeseed Oil, Yeast Extract, Milk, Sunflower Oil, Thyme, Free Range Egg, British Beef, Roasted Malted Barley, Black Pepper, Leek, Mushroom, Caramelised Sugar, Fennel Seed, Juniper Berry, *www.pieminister.co.uk/wecare

Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values per 100g per pie
Energy 898kJ 2425 kJ
Energy 214kcal 578 kcal
Fat 8.7g 23.5 g
Of which
- Saturates 4.4g 11.9 g
Carbohydrate 23.2g 62.6 g
Of which
- Sugars 2.1g 5.7 g
Protein 11.9g 32.1 g
Salt 1.0g 2.7 g

Cooking Instructions

General
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

Oven Cook

From Chilled
From fresh 180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes.

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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