A Venison Smoked Bacon, Lentil & Red Wine Pie
British Venison (23%), Wheat Flour (contains Iron, Calcium, Niacin, Thiamine), Water, Onion, Butter, Red Wine (5%), Smoked Dry Cured Bacon (3.5%) (Free Range British Pork Belly, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Green Lentil (3.5%), Carrot, Swede, Baby Onion, Sustainable Palm Oil*, Cornflour, Port, Salt, Tomato Puree, Garlic, Rapeseed Oil, Yeast Extract, Milk, Sunflower Oil, Thyme, Free Range Egg, British Beef, Roasted Malted Barley, Black Pepper, Leek, Mushroom, Caramelised Sugar, Fennel Seed, Juniper Berry, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||4.4g||11.9 g|
|- Sugars||2.1g||5.7 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh 180ºC, 160ºC fan, 350ºF, Gas mark 4 for 25 minutes.
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.
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