Free Ranger A Chicken, Leek, Ham & Thyme Pie
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Free Range British Chicken (20%), Water, Leek (6%), Butter, Double Cream, Ham (5%) (British Free Range Pork Leg, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)), Onion, Cheddar Cheese, White Wine, Sustainable Palm Oil*, Cornflour, Garlic, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Salt, Milk, Organic Chicken Powder, Yeast Extract, Sunflower Oil, Free Range Egg, Mushroom, Black Pepper, Herbs, Thyme (0.01%), Rapeseed Oil, Yeast, White Pepper, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
|Typical values||per 100g||per pie|
|- Saturates||5.9g||15.9 g|
|- Sugars||2.2g||5.9 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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