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Sponge Mix (72%) ^Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Rapeseed Oil, Cornflour], Chocolate Icing Mix (26%) ^Icing Sugar, Fat Reduced Cocoa Powder], Sugar Decorations (2%) ^Sugar, Glucose Syrup, Palm Oil, Inverted Sugar Syrup, Water, Emulsifiers (Acacia Gum, Mono- and Di-Glycerides of Fatty Acids, Modified Cellulose), Humectant (Glycerine), Stabiliser (Xanthan Gum), Colours (Riboflavin, Vegetable Carbon, Beetroot Red)]

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g per Cup Cake
Energy 1381kJ 304 kJ
Energy 327kcal 72 kcal
Protein 4.4g 1 g
Carbohydrate 58.5g 12.9 g
Of which
- Sugars 41.4g 9.1 g
Fat 9.0g 2.0 g
Of which
- Saturates 3.1g 0.7 g
Fibre 0.6g 0.1 g
Sodium 0.2g Trace g
Salt 0.5g Trace g

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