70% cocoa dark cooking chocolate
Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Bourbon Vanilla Beans, Cocoa Solids: 70% min.
|Typical values||Per 100 g:|
Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.
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