Young's Gastro 2 garlic & herb dusted plaice fillets
£4.00 (£17.40 per kg)
Place fillets in a light dusting with garlic and herbs
Plaice (75%), Garlic & Herb Coating (Wheat Flour, Maize Starch, Rice Flour, Water, Maize Flour, Salt, Yeast Extract, Garlic Powder, Vegetable Oil, Parsley, Basil, Flavouring, Yeast), Vegetable Oil
|Typical values||Per 100g (as sold)||Each fillet (oven baked)|
|- Sugars||1.7g||0.4 g|
|- Saturates||1.0g||1.2 g|
Guideline Daily Amount (GDA)
Our Garlic and Herb Dusted Plaice are at their best oven baked straight from your freezer. Ensure food is piping hot throughout before serving. All appliances vary, this instruction is a guideline only. Cook from frozen. Two or more packs may require additional cooking time.20 mins to oven bake (conventional oven)220�C/425�F/Gas Mark 7Pre-heat the oven and baking tray.Remove all packaging.Place product onto the baking tray in the centre of the oven.Cook for 20 minutes.For fan ovens reduce the temperature/time according to manufacturer's handbook.
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