Easy Carve double stuffed turkey breast with a classic Cumberland sausagmeat and sweet winter fruit stuffing
£33.00 (£20 per kg) (Serves 6 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016
With two delicious stuffings, a classic Cumberland sausagemeat, and a sweet winter fruit stuffing, this is the perfect family Christmas turkey. Supplied ready to roast in a foil tray.
- Easy to carve
- Ready stuffed
- Requires cooking
- Suitable for freezing
- Weight: 1.65kg
- £20 per kg
- Serves 6
Turkey (80%), pork shoulder, prunes, apricots, pork belly, apple, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, port, salt, brandy, apricot, parsley, sage, rosemary, black pepper, preservatives potassium sorbate, sorbic acid, sulphur dioxide, sodium nitrate and sodium nitrite, cinnamon, sodium metabisulphite, nutmeg, cayenne pepper, sage extract, antioxidant sodium ascorbate
|Typical values||per 100g edible portion||per 200g serving|
|- Saturates||1.6g||3.1 g|
|- Sugars||3.5g||7.1 g|
Typical values as prepared per edible portion. Contains 6 Servings
Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.
Preheat oven. Remove the sleeve and film, and cover loosely with foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the foil for the last 20 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with foil and allow to rest in a warm place for 15 minutes before carving. (Time 1hr 45mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|film||Plastic - LDPE||Yes|
|sleeve||Paper & card||Yes|
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