Chicken with Creamy Tarragon sauce
£28.00 (Serves 6 - 8 people) (5 days notice required)
Tender pieces of chicken breast in a subtle white wine and tarragon sauce.
Price per kilo: £14.74
This product requires heating.
Chicken (44%), water, double cream (milk), white wine, onion, cornflour, salt, tarragon, white wine vinegar, gelling agent pectin, chicken extract, garlic pur�e, mustard seeds, concentrated lemon juice, spirit vinegar, white pepper, carrot, leek, garlic, parsley, bay leaf, sugar
|Typical values||per 100g||per portion|
|- Saturates||4.3g||10.3 g|
|- Sugars||1.1g||2.5 g|
Typical values as prepared This pack provides eight servings. Contains 8 Servings
Stir before serving Do not reheat once cooled
For best results oven heat. Oven Preheat oven. Pierce film lid in several places. Place on a baking tray in centre of oven for 40 minutes. Halfway through heating remove film and stir, re-cover and continue to heat. Remove from oven on a baking tray, stir and allow to stand for 2 minutes before serving. (Time 40 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
850W 20mins Microwave ovens vary: refer to handbook Transfer to a suitable microwave container, cover and cook on full power for 20 minutes. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check that food is piping hot throughout. If not re-cover and heat for a further brief period.
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