Chicken with Creamy Tarragon sauce
£28.00 (Serves 6 - 8 people) (5 days notice required)
Tender pieces of chicken breast in a subtle white wine and tarragon sauce.
Price per kilo: £14.74
This product requires heating.
Chicken (44%), water, double cream (milk), white wine, onion, cornflour, salt, tarragon, white wine vinegar, gelling agent pectin, chicken extract, garlic purée, mustard seeds, concentrated lemon juice, spirit vinegar, white pepper, carrot, leek, garlic, parsley, bay leaf, sugar
|Typical values||per 100g||per portion|
|- Saturates||4.3g||10.3 g|
|- Sugars||1.1g||2.5 g|
Typical values as prepared This pack provides eight servings. Contains 8 Servings
Stir before serving Do not reheat once cooled
For best results oven heat. Oven Preheat oven. Pierce film lid in several places. Place on a baking tray in centre of oven for 40 minutes. Halfway through heating remove film and stir, re-cover and continue to heat. Remove from oven on a baking tray, stir and allow to stand for 2 minutes before serving. (Time 40 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
850W 20mins Microwave ovens vary: refer to handbook Transfer to a suitable microwave container, cover and cook on full power for 20 minutes. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check that food is piping hot throughout. If not re-cover and heat for a further brief period.
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