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30 Day Dry Aged Matured Wing Rib Sirloin of Beef per kg
2.1kg - 2.6kg

£77.97 (£29.99 / kg) (Serves 8 - 10 people) (6 days notice required)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Wrapped in muslin and dry aged on the bone for a minimum of 30 days. Produced from native breed beef, this joint is naturally tender and full of flavour, making it a great centrepiece when entertaining.

Ingredients

Nutrition

Typical values per 100g per 100g
Energy 833kj
Energy 200kcal
Fat 14.0g
Of which
- Saturates 6.3g
- polyunsaturated 0.6g
Protein 18.5g
Sodium 0.05g
Salt 0.13g

Typical values as sold

Oven Cook

From Chilled/Ambient
TYPE TEMP RARE MEDIUM WELL DONE Electric 180�C 20 mins 25 min 30 mins per 500g (1/2kg) Fan 160�C 20 mins 25 mins 30 mins per 500g (1/2kg) Gas Mark 4 20 mins 25 mins 30 mins per 500g (1/2kg) + 20 mins + 25 mins + 30 mins Place the meat in a roasting tin in a pre-heated oven. Ensure that the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Do not reheat once cooled. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
bag Plastic - LDPE No
bone guard Paper No
box Cardboard Yes
label-glued Paper No
leaflet Paper & card Yes
string Mixed Material No
tape Low Density Polyethyene Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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