Scrumptious shortcake squares covered with a delicious caramel layer and topped with smooth milk chocolate
Caramel (48%) ^Sweetened CondensedMilk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (8%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream, Butter (with added Salt), Water, Modified Maize Starch, Humectant (Sorbitol), Preservative (Potassium Sorbate), Salt), Butter (with added Salt), Palm Oil, Dried Whey, Flavouring, Preservative (Potassium Sorbate)], Biscuit Base (40%) (Wheat Flour, Palm Oil, Wholemeal Wheat Flour, Sugar, Palm Kernel Oil, Coconut Oil, Water, Oat Flour, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt, Rapeseed Oil), Milk Chocolate (12%) ^Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butter Oil, Emulsifier (Soya Lecithin)]
|Typical values||Per 100 g||Approx per portion|
|- Sugars||37.7g||5.3 g|
|- Saturates||11.4g||1.6 g|
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