Waitrose four cheese ravioli
£2.50 (£7.15 per kg)
Cooked free range egg ravioli parcels filled with ricotta, mozzarella, mature Cheddar and vegetarian hard cheese, topped with a tomato and basil sauce.
Water, tomatoes, cheese (17%) (ricotta cheese (milk), mature Cheddar cheese (milk), mozzarella cheese (milk), medium fat hard cheese (milk)), durum wheat semolina, passata, tomato pur�e, wheat flour, olive oil, pasteurised free range egg, garlic pur�e, sugar, cornflour, basil, CONCENTRATED VEGETABLE JUICES (onion, carrot, leeks, beetroot), rapeseed oil, salt, potato starch, black pepper
|Typical values||per 100g||per pack|
|- Saturates||2.9g||9.7 g|
|- Sugars||3.0g||10.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
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