Waitrose 8 British Outdoor Bred smoked dry cured back bacon rashers 250g


Add 2 for £6

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Dry Cure Smoked Back Bacon 8 English rashers


Typical values per 100g per 100g serving
Energy 930  kj 930  kj
Energy 223  kcal 223  kcal
Protein 18.7  g 18.70  g
Carbohydrate 2.5  g 2.50  g
Sugars 0.1  g 0.10  g
Fat 15.4  g 15.40  g
Saturates 6.6  g 6.60  g
Fibre 1.3  g 1.30  g
Sodium 0.78  g 0.780  g


Pork (96%), salt, preservative potassium nitrate and sodium nitrite

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.


Keep refrigerated below 5ºC (icon). For use by date see front of pack Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted


Component Material Recyclable
Base Web PVC No
Base label Paper No
Pack label Paper No
Top Web Polyethylene Terephalate (PET) No