Waitrose 2 line caught skinless & boneless icelandic cod fillets
Specially selected prime fillets of succulent cod, skinless and boneless. A highly versatile fish that can be partnered with a wide range of flavours and sauces, at its best when just lightly cooked. Line caught, from the sustainable fisheries of Iceland and Norway.
Common Name: Atlantic CodLatin Name: Gadus morhuaWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
|Typical values||per 100g||Per Portion|
|Energy||337 kj||0 kj|
|Energy||80 kcal||0 kcal|
|Protein||18.3 g||0 g|
|Fat||0.70 g||0 g|
|Saturates||0.10 g||0 g|
|Sodium||0.06 g||0 g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Do not reheat once cooled
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month Defrost fully before use: do not refreeze once defrosted.
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
|tray||Plastic - Other||Yes|