Waitrose MSC smoked haddock fillets
Flaky, flavoursome haddock smoked in the traditional way, in brick built chimneys over gently smouldering oak and beech chippings. Line caught, from the sustainable fisheries of Iceland and Norway. Excellent poached, with creamy sauces or in fish pies.
Common Name: HaddockLatin Name: Melanogrammus aeglefinusWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
|Typical values||per 100g|
Haddock (Melanogrammus aeglefinus) (fish) (98%), salt, colours annatto and curcumin
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. This product has been previously frozen and defrosted under controlled conditions. It is suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
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