Waitrose line caught skinless & boneless smoked haddock fillets per kg


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


Add to Favourites

Add to a list

Product Summary

Flaky, flavoursome fillets of haddock smoked in the traditional way, in brick built chimneys over gently smouldering oak and beech chippings. Line caught, from the sustainable fisheries of Iceland and Norway. Excellent poached, with creamy sauces or in fish pies.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic


Typical values per 100g Per Portion
Energy 75  kcal 0  kcal
Energy 316  kj 0  kj
Protein 17.5  g 0  g
Carbohydrate 0.0  g 0  g
Sugars 0.0  g 0  g
Fat 0.50  g 0  g
Saturates 0.10  g 0  g
Fibre 0.0  g 0  g
Sodium 0.69  g 0  g


Haddock (98%), salt, natural colours annatto and curcumin

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw fish.
  • Do not reheat once cooled


Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - Other Yes
label-glued Paper & card No
tray Plastic - Other Yes