Waitrose MSC smoked haddock fillets Typical weight 0.29kg each

average price

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Flaky, flavoursome haddock smoked in the traditional way, in brick built chimneys over gently smouldering oak and beech chippings. Line caught, from the sustainable fisheries of Iceland and Norway. Excellent poached, with creamy sauces or in fish pies.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic


Haddock (Melanogrammus aeglefinus) (fish) (98%), salt, colours annatto and curcumin

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 305kj
Energy 72kcal
Fat 0.2g
Of which
- Saturates 0.1g
Protein 17.5g
Salt 1.78g

Typical values as sold

Cooking Instructions

Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.


From Chilled/Ambient
Poach: Remove all packaging. Place the smoked haddock in a large pan and barely cover with cold water. Bring to a gentle simmer. Cover with a lid. Simmer on a low heat until thoroughly cooked and the flakes can be gently parted with a fork. (Time 8-10 mins)


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - Other Yes
label-glued Paper & card No
tray Plastic - Other Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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