Cadbury Caramel Egg
Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose-Fructose Syrup, Dried Whey (from Milk), Cocoa Mass, Dried Skimmed Milk, Emulsifiers (E442, Soya Lecithin), Salt, Sodium Bicarbonate, Flavourings, Milk Chocolate: Milk Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||Per egg (39g)|
|- Saturates||13.5g||5.4 g|
|- Sugars||46.5g||18 g|
*Reference Intakes. *% reference intake of an average adult (8400 kJ/2000 kcal)
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