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Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose-Fructose Syrup, Dried Whey (from Milk), Cocoa Mass, Dried Skimmed Milk, Emulsifiers (E442, Soya Lecithin), Salt, Sodium Bicarbonate, Flavourings, Milk Chocolate: Milk Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter


Typical values Per 100g Per egg (39g)
Energy 2010kJ 784 kJ
Energy 480kcal 187 kcal
Fat 24.5g 9.6 g
Of which
- Saturates 13.5g 5.4 g
Carbohydrate 60g 23.5 g
Of which
- Sugars 46.5g 18 g
Fibre 0.4g 0.1 g
Protein 4.0g 1.6 g
Salt 0.38g 0.15 g

*Reference Intakes. *% reference intake of an average adult (8400 kJ/2000 kcal)

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