Butterflies Sponge Cake
A golden sponge cake filled with a layer of raspberry jam and vanilla buttercream, covered in sugar paste, finished with handmade sugar paste decorations, royal icing decorations and non-edible butterflies. Edged with ribbon.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat and maize glucose syrup, butter (milk), dried free range egg, raspberry purée, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, palm oil, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonate, salt, milk whey powder, preservative potassium sorbate, flavourings, gelling agent pectin, colours anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins and curcumin, citric acid, colouring food spirulina, dried free range egg albumen, acidity regulators sodium citrates
|Typical values||per 100g||per slice|
|- Saturates||2.6g||2.2 g|
|- Sugars||54.6g||46.4 g|
Typical values as sold. Contains 13 Servings
|base||Cake board covered in aluminium||No|
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