Waitrose chocolate biscuit selection 500g

£4.00 (80p per 100g) While stocks last

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Generously coated milk, dark and white chocolate biscuit assortment.


Typical values per 100g per biscuit
Energy 2176  kj 389  kj
Energy 520  kcal 93  kcal
Protein 6.7  g 1.20  g
Carbohydrate 60.0  g 10.74  g
Sugars 43.5  g 7.79  g
Fat 27.6  g 4.94  g
Saturates 16.3  g 2.92  g
Fibre 2.6  g 0.47  g
Sodium 0.19  g 0.034  g


Milk chocolate (33%), wheat flour, dark chocolate (14%), white chocolate (13%), palm oil, sugar, wholemeal wheat flour, orange & apple filling, maize glucose syrup, cocoa powder, raising agents ammonium carbonate, sodium carbonate and disodium diphosphate, partially inverted refiners syrup, skimmed milk powder, salt, dextrose monohydrate, cocoa mass, whole milk powder, emulsifier soya lecithin, pasteurised free range egg, flavourings, Milk chocolate contains sugar, cocoa butter, whole milk powder, cocoa mass, milk whey powder, skimmed milk powder, emulsifier soya lecithin, Dark chocolate contains sugar, cocoa mass, cocoa butter, butter oil, emulsifier soya lecithin, flavouring, White chocolate contains sugar, cocoa butter, skimmed milk powder, butter oil, whole dried milk powder, emulslifier soya lecithin, flavouring, Orange & apple filling contains sugar, wheat glucose-fructose syrup, orange juice from concentrate, apples, citric acid, acidity regulator sodium citrates, flavourings, gelling agent pectin

Preparation & Storage


Store in a cool dry place. Once opened store in an airtight container. For best before date see side of pack.


Component Material Recyclable
carton Card Yes
film Plastic - Other No
foil Metal Yes
insert Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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