Lily O' Brien's chocolate treasures collection
£2.50 (£1.05 per 100g)
An exquisite 27 piece collection of chocolates, truffles and caramels including White Choc Truffle, Vanilla Latte, Chocolate Fudge Cake, Dark Choc Truffle, Double Choc Caramel, Valencia Orange and Lemon Meringue Pie.
Dark Chocolate ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate ^Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate ^Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Vegetable Oil (Rapeseed), Sugar, Glucose Syrup, Water, Lemon Compound ^Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Vegetable Fat (Sunflower), Modified Maize Starch, Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Natural Flavouring, Colouring (Beta Carotene)], Butter Fat (Milk), Sweetened Condensed Skimmed Milk (Milk, Sugar), Skimmed Milk Powder, Lactose (Milk), Crisp Wheat Cereal ^Wheat, Rice, Sugar, Whey Powder (Milk), Salt, Vegetable Oil (Rapeseed), Emulsifier (Glycerol Monostearate), Raising Agent (Sodium Bicarbonate), Emulsifier (Soya Lecithin)], Natural Flavour, Emulsifier (Soya Lecithin), Fat Reduced Cocoa Powder, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colours (Titanium Dioxide, Iron Oxides & Hydroxides), Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids, 20% minimum, Dark Chocolate contains Cocoa Solids 55% minimum
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients listed in bold
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