Waitrose BBQ kiln roasted Scottish salmon fillets 170g

  • Waitrose own label Waitrose own label

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Product Summary

Smoked and kiln roasted Scottish salmon fillets with a sticky barbecue flavoured glaze.


Salmon (Salmo salar) (fish) (91%), white sugar, salt, brown sugar, tomato powder,�flavourings,�maize starch, caramelised sugar, acidity regulator citric acid, yeast extract, smoked salt, dried red peppers, stabiliser xanthan gum, garlic powder, paprika extract, dried pimento, pimento extract, ginger powder, black pepper, clove extract, white pepper, cayenne pepper

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g edible portion per fillet (typically xxxg)
Energy 1098kj 867 kj
Energy 263kcal 208 kcal
Fat 15.6g 12.3 g
Of which
- Saturates 3.7g 2.9 g
Carbohydrate 5.3g 4.2 g
Of which
- Sugars 4.4g 3.5 g
Fibre trace trace g
Protein 25.3g 20.0 g
Salt 1.73g 1.36 g
Omega 3 2.9g 2.3 g

Typical values as consumed. Contains 2 Servings

Cooking Instructions

HEATING May be served hot or cold. Best eaten cold.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Wrap salmon in foil, being careful not to overlap fillets. Place on baking tray in centre of oven for 12 minutes. Remove from oven, peel back foil and return to oven for a further 5 minutes or until glaze is caramelised. Do not reheat once cooled. (Time 17 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
base Mixed Material No
film Mixed Material No
label-glued Paper & card Yes

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