Chicken Stock (Water, Chicken Extract) (42%), Corn Starch, Salt, Sugar, Flavourings (contain WHEAT and BARLEY), Chicken Fat (2.5%), Yeast Extract, Caramel Syrup, Gelling Agents (Xanthan Gum, Locust Bean Gum, Gellan Gum), Chicken (0.7%), Maltodextrin, Pepper, Rosemary
|Typical values||Per 100g||Per portion**|
|- Saturates||1g||0.1 g|
|- Sugars||9g||0.6 g|
%* per portion**. *GDA=Reference Intake of an average adult (8400kJ/2000kcal), **1 portion = 70ml (each pot contains 4 portions)
Place 280ml of warm but not boiling water or meat juice into a small saucepan.Add one Gravy Pot and whisk over a medium heat until dissolved.Once dissolved, keep whisking and increase heat and bring to the boil. Let it boil for 1 minute - ready.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.