Knorr chicken 4 pack gravy pot
£1.75 (£1.57 per 100g)
Chicken Stock 42% (Water, Chicken Extract), Corn Starch, Salt, Sugar, Flavourings (contain Wheat and Barley), Chicken Fat (2.8%), Yeast Extract, Caramel Syrup, Gelling Agents (Xanthan Gum, Locust Bean, Gellan Gum), Chicken (0.7%), Maltodextrin, Emulsifier (Mono- and Diglycerides of Fatty Acids), Pepper, Rosemary
Preparation & Storage
- Add one Knorr Gravy Pot into 280ml of warm* water. Stir continuously with a whisk, and slowly heat up the gravy. Let it boil for 1 minute. Ready to serve! *Tip: Use half and half boiling water from your kettle and cold tap water. Product can crystallise - this is a natural process which doesn't impact on product quality. Product can show juice separation - this is a natural process which doesn't impact on product quality.
Store in a cool dark place. Once opened, keep refrigerated and use within 3 days.
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