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Gressingham duck breast mini fillets 175g

£4.00 (£22.86 per kg)

Add 3 for £10

Quantity:

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Nutrition

Typical values (cooked as instructions) per 100g
Energy 574kJ
Energy 136kcal
Fat 2.3g
Of which
- Saturates 0.6g
Carbohydrate 0.6g
Of which
- Sugars <0.1g
Fibre <0.5g
Protein 28.1g
Salt 0.4g

Preparation & Storage

Preparation

  • Easy to cook duck in 3 simple steps 1 Warm a pan 2 Pan fry for 3-6 minutes 3 Serve

Shallow Fry

From Chilled
Dine in with our duck mini fillets1. Heat a tablespoon of oil in a pan over a medium heat.2. Add in the mini fillets and pan fry for 3-6 minutes turning frequently.3. Serve (...it's a simple as that!)All ovens vary in performance, this is a guide only.

Storage

The well-kept duck…Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.…For use by date, see front of pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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