|Typical values||(cooked as instructions) per 100g||�|
Preparation & Storage
- Easy to cook duck in 3 simple steps 1 Warm a pan 2 Pan fry for 3-6 minutes 3 Serve
Dine in with our duck mini fillets1. Heat a tablespoon of oil in a pan over a medium heat.2. Add in the mini fillets and pan fry for 3-6 minutes turning frequently.3. Serve (...it's a simple as that!)All ovens vary in performance, this is a guide only.
The well-kept duck…Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.…For use by date, see front of pack.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.