Waitrose kiln roasted Scottish salmon slices
£5.49 (£3.66 per 100g)
Smoked and kiln roasted Scottish salmon fillets, carved by hand.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/2 pack|
|Energy||901 kj||676 kj|
|Energy||216 kcal||162 kcal|
|Protein||24.2 g||18.15 g|
|Carbohydrate||0.08 g||0.060 g|
|Sugars||0.08 g||0.060 g|
|Fat||13.2 g||9.90 g|
|Saturates||3.7 g||2.78 g|
|Mono unsaturates||4.0 g||3.00 g|
|Polyunsaturates||4.3 g||3.23 g|
|Omega 3||3.1 g||2.33 g|
|Fibre||0.4 g||0.30 g|
|Sodium||0.47 g||0.353 g|
Salmon (97%), salt
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
|label-glued||Paper & card||Yes|
|pad||Bio / Compostable||Yes|
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