Waitrose Free Range whole guinea fowl minimum 900g

£8.75 (£9.73 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Fresh Free Range Guinea Fowl without giblets.


Guinea fowl


Typical values per 100g edible portion
Energy 422kj
Energy 100kcal
Fat 0.5g
Of which
- Saturates 0.1g
Fibre 0.5g
Protein 23.5g
Salt 0.51g

Typical values as sold. Contains 2 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat. Stand for 10 minutes before carving.

Oven Cook

From Chilled/Ambient
Preheat oven Remove all packaging Place guinea fowl upside down in a roasting tray in centre of the oven, half way through cooking, turn onto the other side and reduce heat to 170C/Gas mark 3 (150C for fan oven). Cook thoroughly until juices run clear and there is no pink meat. Do not reheat once cooled (Time 1 Hour 20 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
absorbent pad Mixed Material No
bag Polyethylene No
band Mixed Material No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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