Parsnip Soup with Double Cream and Mild Spices
Water, Parsnips (28%), Carrots, Onions (3%), Double Cream (Milk)(1%), Skimmed Milk Powder, Butter (Milk), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Modified Cornflour, Stabiliser (Polyphosphates), Yeast Extract, Spices (Coriander, Cumin, Black Pepper, Fenugreek, Ginger, Pimento, Turmeric), Red Chilli Pepper, Garlic Powder, Bay, Sunflower Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(As Sold) Per 100g||(As Sold) Per Can|
|- Saturates||1.0g||3.9 g|
|- Sugars||2.9g||11.6 g|
Please Note: All cooking appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cat D 750W - 3 1/2 mins., Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir half way through cooking.
Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally. Do not boil
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