Tivall vegetarian nuggets
£2.75 (£9.17 per kg)
Suitable for vegetarians. Kosher-Parve. Under supervision of Beth Din Machzinei Hadas Israel. Kosher-Lemehadrin - Rabbi Michael Keller, Rabbinate of Nahariya - Israel.Vegetarian nuggets Nuggets made from soya and wheat protein with a crunchy golden crumb coating.
Rehydrated Soya and Wheat Proteins (50%), Water, Breadcrumbs (Wheat Flour, Water, Sesame (3%), Yeast, Sugar, Salt, Paprika Extract), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Onion, Egg White Powder, Wheat Flour, Dried Onion, Yeast Extract, Onion Powder, Potato Starch, Salt, Hydrolysed Wheat Protein, Garlic Powder, Spices, Stabilizer (Guar Gum), Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
|Typical values||Per 100g||Per portion (72g)|
|- Sugars||1.0g||0.7 g|
|- Saturates||1.2g||0.9 g|
|Folic acid||30�g||21.6 �g|
|Vitamin C||12.0mg||8.6 mg|
|Vitamin E||4.0mg||2.9 mg|
|Pantothenic acid||1.0mg||0.7 mg|
|Vitamin B6||0.3mg||0.2 mg|
|Vitamin B12||1.0�g||0.7 �g|
These are guidelines only. Cook from frozen. Remove all packaging.10-12 min. 180�C, 8-10min., 2-4 min.
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