Young's gastro gratin dauphinoise fish pie
|Energy||570kJPer 100g (as sold)|
|Protein||7.7gPer 100g (as sold)|
|Carbohydrate||10.8gPer 100g (as sold)|
|- Sugars||0.9gPer 100g (as sold)|
|Fat||6.7gPer 100g (as sold)|
|- Saturates||3.8gPer 100g (as sold)|
|Fibre||0.8gPer 100g (as sold)|
|Sodium||0.20gPer 100g (as sold)|
Preparation & Storage
- For the perfect evening meal...Try accompanying this Gratin Dauphinoise Fish Pie with green beans finished with melted butter&orange zest.Enjoy with a well chilled unoaked Chardonnay.Get cooking...Add fresh green beans to salted boiling water, cook for 3-4 minutes, then drain.Melt a knob of butter in a pan, add orange juice and grated orange zest, then add beans, toss gently and season to taste.**These cooking suggestions are a guidelines only due to the natural variation in ingredients and variations between cooking appliances.Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozenStore at -18°C or below.Do not re-freeze once defrosted.
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