Aunt Bessie's 12 sage & onion stuffing balls
£1.50 (£4.84 per kg)
Stuffing with Breadcrumb, Onion & Herbs
Dried Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Onion (25%), Water, Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt), WHEAT Bran, Salt, Sage Parsley, Raising Agent: Sodium Bicarbonate, Pepper
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD
|Typical values||Per 100g (as sold)||Per baked Stuffing ball*|
|- Saturates||2.3g||0.7 g|
|- Sugars||4.0g||1.1 g|
. *This pack contains approximately 12 servings
Cook from Frozen.Ensure Product is piping hot before serving.
For a crisp stuffing ball, pre-heat overn and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven. Cook for 25 Minutes.Serve Immediately. For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.180°C/350°F/Gas 4 25 Minutes.
For a softer stuffing, place 4 stuffing balls on a suitable plate. Place in the microwave and heat on high power (100%). For microwave ovens with a heating caegory or oven wattage select appropriate time(s) from the table below.750W Cat D 1Min 45 secs Stand 2 Minutes850W Cat E 1Min 30 secs Stand 2 MinutesAllow to Stand for 2 Minutes Before Serving.As microwave ovens vary these instructions are a guide only. When using ovens of different powers heating times should be adjusted accordingly.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.