For allergens, including Cereals containing Gluten, see ingredients in BOLDPotato (91%), Batter (4%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Dextrin; Salt; MODified Tapioca Starch; Skimmed MILK Powder; Dextrose; Turmeric; Paprika Extract), Duck Fat (3%), Palm Oil, Flavouring, Stabiliser (E450)
|Typical values||Per 100g (as sold)||Per Serving* (100g) (as consumed)|
|- Saturates||1.6g||2.3 g|
|- Sugars||0.5<g||0.5 <g|
. *This pack contains approximately 6 servings
HOW TO COOK... NOW OVER TO YOU.COOK FROM FROZEN. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.TAKE CARE - product will be HOT.
TO OVEN COOK:Conventional Oven: Preheat oven to 230�C, 450�F, Gas Mark 8.230�C/450�F/GAS 8 30 MINUTES.Fan Assisted Oven: Preheat oven to 210�C, 410�F.210�C/410�F 30 MINUTES.Remove all packaging. Spread the Roast Potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and COOK FOR 30 MINUTES until crisp and golden. Turn the Roast Potatoes halfway through cooking to ensure an even crispness.Ensure the Roast Potatoes are piping hot before serving.NOT SUITABLE FOR MICROWAVE COOKING.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.