Aunt Bessie's roast potatoes basted in duck fat
£2.75 (£3.93 per kg)
Potato (91%), Batter (4%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Dextrin; Salt; MODified Tapioca Starch; Skimmed MILK Powder; Dextrose; Turmeric; Paprika Extract), Duck Fat (3%), Palm Oil, Flavouring, Stabiliser (E450)For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g (as sold)||Per Serving* (100g) (as consumed)|
|- Saturates||1.6g||2.3 g|
|- Sugars||0.5<g||0.5 <g|
. *This pack contains approximately 6 servings
HOW TO COOK... NOW OVER TO YOU.COOK FROM FROZEN. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.TAKE CARE - product will be HOT.
TO OVEN COOK:Conventional Oven: Preheat oven to 230�C, 450�F, Gas Mark 8.230�C/450�F/GAS 8 30 MINUTES.Fan Assisted Oven: Preheat oven to 210�C, 410�F.210�C/410�F 30 MINUTES.Remove all packaging. Spread the Roast Potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and COOK FOR 30 MINUTES until crisp and golden. Turn the Roast Potatoes halfway through cooking to ensure an even crispness.Ensure the Roast Potatoes are piping hot before serving.NOT SUITABLE FOR MICROWAVE COOKING.
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