Aunt Bessie's roast potatoes basted in duck fat
£2.75 (£3.93 per kg)
Roast potatoes coated in batter and duck fat, prefried and frozen
For allergens, including Cereals containing Gluten, see ingredients in BOLDPotatoes (92%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Flavouring, Dextrose, Caramel, Natural Flavouring
|Typical values||Per 100g (as sold)||Per 100g Serving' (as consumed)|
|- Saturates||0.9g||0.9 g|
|- Sugars||0.4g||0.6 g|
Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.Take care - product will bet hot.Conventional Oven: Preheat oven to 230�C, 450�F, Gas Mark 8 30 minutes.Fan Assisted Oven: Preheat oven to 210�C, 410�F 30 minutes.Remove all packaging. Spread the Roast Potatoes evenly on baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the Roast Potatoes halfway through cooking to ensure an even crispness. Ensure the Roast Potatoes are piping hot before serving.Not suitable for microwave cooking.
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