Danish Fruit Bears Claw
Contains egg, milk & wheat 453 Kcal per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�MIXED VINE FRUITS�(17%) (currants and sultanas), butter (milk), apple, sugar, water, pasteurised free range egg, wheat glucose-fructose syrup, cherries, wheat glucose syrup, skimmed milk powder, maize starch, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, salt, lemon comminute,�wheat dextrose, lemon juice, gelling agent pectin, rapeseed oil, colour anthocyanins, palm oil, acidity regulators citric acid and sodium citrates, firming agent calcium chloride, preservative potassium sorbate, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||9.6g||9.3 g|
|- Sugars||22.8g||22.1 g|
Typical values. Contains 1 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.