Danish Fruit Bears Claw
Contains egg, milk & wheat 453 Kcal per portion v1
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), MIXED VINE FRUITS (17%) (currants and sultanas), butter (milk), apple, sugar, water, pasteurised free range egg, wheat glucose-fructose syrup, cherries, wheat glucose syrup, skimmed milk powder, maize starch, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, salt, lemon comminute, wheat dextrose, lemon juice, gelling agent pectin, rapeseed oil, colour anthocyanins, palm oil, acidity regulators citric acid and sodium citrates, firming agent calcium chloride, preservative potassium sorbate, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||9.6g||9.3 g|
|- Sugars||22.8g||22.1 g|
Typical values. Contains 1 Servings
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