Waitrose roast chicken pie
£2.00 (95.2p per 100g)
Roast chicken pieces in a rich gravy, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, roast chicken (19%), palm oil, onion, rapeseed oil, pork lard, cornflour, chicken extract, butter (milk), pasteurised free range egg, gelling agent pectin, salt, tomato purée, chicken fat, barley malt extract, demerara sugar, black pepper, sage, thyme, white pepper, bay leaf
|Typical values||per 100g||per pie|
|- Saturates||5.8g||12.1 g|
|- Sugars||1.7g||3.6 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 25-30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
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