Malcolm Allan Scotch steak pie
Specially selected cuts of Scotch beef, braised to a traditional recipe in a rich gravy and topped with a crispy puff pastry.
Beef (40%), Pastry (Wheat Flour (Gluten), Water, Vegetable Oil (Palm / Rapeseed), Salt, Gravy (Water Modified Starch, Salt, Rusk, (Gluten), Potato Starch, Maltodextrin, Wheat Flour (Gluten), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract (Celery)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Each 100g of uncooked product provides||Reference Intake of an Average Adult:|
|- Saturates||3.6g||20 g|
|- Sugars||1.0g||90 g|
Preheat oven to 180�C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on a tray in the middle of the oven for approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.
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