Waitrose bacon,leek & roquefort tarte
£3.59 (89.8p per 100g)
Maple cured smoked streaky bacon, Roquefort and farmhouse mature Cheddar cheeses, leeks and buttered leeks with free range egg and double cream in a shortcrust pastry case.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), skimmed milk, MAPLE CURED SMOKED STREAKY BACON (10%) (pork belly, salt, sugar, dextrose monohydrate, maple syrup, water, antioxidant sodium ascorbate, preservative sodium nitrite), pasteurised free range egg, leek (9%), farmhouse mature Cheddar cheese (milk) (8%), palm oil, single cream (milk), rapeseed oil, double cream (milk), Roquefort cheese (ewe's milk) (3%), cornflour, butter (milk), mature Cheddar cheese (milk), skimmed milk powder, white pepper
|Typical values||per 100g||per 1/4 tart|
|- Saturates||10.2g||10.2 g|
|- Sugars||2.6g||2.6 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 15 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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