Waitrose bacon,leek & roquefort tarte 400g

£3.59 (89.8p per 100g)

Add 2 for £6

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Maple cured smoked streaky bacon, Roquefort and farmhouse mature Cheddar cheeses, leeks and buttered leeks with free range egg and double cream in a shortcrust pastry case.


Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), skimmed milk, MAPLE CURED SMOKED STREAKY BACON (10%) (pork belly, salt, sugar, dextrose monohydrate, maple syrup, water, antioxidant sodium ascorbate, preservative sodium nitrite), pasteurised free range egg, leek (9%), farmhouse mature Cheddar cheese (milk) (8%), palm oil, single cream (milk), rapeseed oil, double cream (milk), Roquefort cheese (ewe's milk) (3%), cornflour, butter (milk), mature Cheddar cheese (milk), skimmed milk powder, white pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/4 tart
Energy 1405kj 1405 kj
Energy 338kcal 338 kcal
Fat 23.5g 23.5 g
Of which
- Saturates 10.2g 10.2 g
Carbohydrate 22.0g 22.0 g
Of which
- Sugars 2.6g 2.6 g
Fibre 1.0g 1.0 g
Protein 9.1g 9.1 g
Salt 0.43g 0.43 g

Typical values as prepared. Contains 4 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 15 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


From Chilled/Ambient
To serve cold: Remove from refrigerator 30 minutes before serving


Component Material Recyclable
carton Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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