Waitrose steak pie
£2.00 (95.2p per 100g)
Beef pieces in a savoury gravy, encased in a shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
beef (40%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, pork lard, onion, cornflour, pasteurised free range egg, beef extract, salt, beef gelatine, barley malt extract, white wine vinegar, mustard flour, white pepper, mustard seeds, sugar, bay leaf, garlic
|Typical values||per 100g||per pie|
|- Saturates||6.3g||13.3 g|
|- Sugars||2.1g||4.4 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25-30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
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